Master Kuo G-4 Medium Fish Knife with Japanese High Carbon Steel

Description of the Product: Introducing the Master Kuo G-4 Medium Butchering & Fish Knife, also known as the Taiwan Tuna Knife. This versatile knife is perfect for cutting medium-sized fish with bones and is commonly used in traditional markets as a butchering knife for separating fat layers from meats. The blade can also be used to scrape scales off the fish.

Made with 3 layered laminated steel, the outer layer is stainless steel while the inner core is a traditional Japanese High Carbon SK5 steel, boasting a hardness of RC 60-61. To care for this knife, simply clean it with warm water and soap, towel dry immediately, and avoid using a dishwasher. While the stainless steel outer layer prevents rusting, the exposed SK5 core edge steel may show surface rust over time, which can be removed by sharpening the edge.

Specifications: - Stainless Clad with high carbon Japanese steel core - Hardness RC 60-61 - Ideal for fish and meat butchering - Leaf shape blade slices effortlessly - Blade dimensions: 190 x 75 x 3 mm / 7.5" x 3" x 0.12" - Handle Length: 100 mm / 4" - Overall Length: 285 mm / 11.25" - Weight: 285 g / 10 oz.

Additional Information: Master Kuo knives are known for their exceptional sharpness, and we offer professional sharpening services to further enhance their performance. We recommend the 2000 and 5000 Grit services for this knife, and you can also opt for a custom-made leather sheath.

Renowned for forging the original Green Sword of Destiny from the movie "Crouching Tiger, Hidden Dragon," Kuo Chang-Shi infuses his Damascus steel designs with human bones, ashes, and elemental strength like manganese and phosphorus. This tradition, rooted in ancient Chinese sword making, ensures unparalleled quality and durability.

Experience the cutting-edge performance of the G-4 Medium Butchering & Fish Knife, crafted to effortlessly slice through medium fish while maintaining a compact design. With a stainless steel construction and High Carbon Japanese steel core boasting RC 60-61 hardness, this knife guarantees a longer-lasting edge. Specifications include a Blade Height of 75mm / 3", Overall Length of 285mm / 11.25", Spine thickness of 3mm / 0.12", and a Weight of 285g / 10oz.

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