7-inch Fillet Knife with Flexible Razor Sharp Blade - For Boning, Trimming, and Skinning - ThyssenKrupp German High Carbon Stainless Steel - G10 Garolite Handle and Blade Guard

The Dynasty Series Professional 7" Fillet Knife is a stunning and opulent tool that exudes craftsmanship and precision. Crafted with care by master artisans, this knife embodies the defining characteristics of toughness, sharpness, edge-life, edge-quality, precision, and ease of use that have been prized in professional knives since the 16th century.

Designed for filleting fish, the Dynasty Fillet Knife boasts a precision-forged blade that effortlessly glides along the backbone and under the skin of meat, making it ideal for slicing and skinning. The seamless G10 Glass fiber resin handle provides a comfortable and ergonomic grip, while the triple rivet construction and full-tang strength ensure durability and safety.

Our knives are constructed using precision-forged and nitrogen-cooled professional-grade German ThyssenKrupp 1.4116 stainless steel, making them up to 2x sharper than other brands. Hand-sharpened using the traditional Japanese Honbazuke method, each blade features a perfect 16-degree angle per side for clean and precise cuts. The high carbon content enhances corrosion and rust resistance, while the Rockwell Hardness of 58 ensures maximum strength and durability.

The Dynasty Series Fillet Knife comes packaged in a beautifully designed gift box with a magnetic closure, making it the perfect gift for your favorite chef. Included in the box is a custom-fit blade sheath and a polishing cloth to keep your knife looking shiny and gorgeous for years to come.

Kessaku sets a new standard in knife performance with our Dynasty Series knives, combining centuries-old tradition with cutting-edge technology to deliver unparalleled precision and quality. Our commitment to excellence is backed by our Kessaku True Lifetime Warranty, ensuring that your knife will be a culinary companion for life. Welcome to the cutting edge of knives. Welcome to Kessaku.

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