Japanese Yanagiba Sushi Knife - 9.5 inch VG10 Stainless Steel Blade, Rosewood Handle

KEEMAKE, a premium kitchen brand, specializes in manufacturing high-quality knives and cutlery sets. Each kitchen knife from KEEMAKE is meticulously crafted by skilled knifemakers who focus on traditional Japanese knife-making techniques while utilizing modern materials. These efforts result in the creation of top-notch kitchen knives that are unmatched in quality.

One of KEEMAKE's standout products is the 9.5 inch Japanese Sashimi knife made from premium Japanese High Carbon Stainless steel VG-10. This knife undergoes precise tempering and hardening with High-Tech vacuum heat treatment to achieve a 58+ Rockwell Hardness. The blade is hand-sharpened by experienced craftsman to 12-15 degrees, ensuring a sharpness level of 80-100. This Sushi knife delivers exceptional performance and remarkable edge retention.

The knife features a natural rosewood handle that is smooth, sturdy, and seamlessly connects to the blade, strengthening the knife while providing a comfortable grip. The Yanagiba knife's single-bevel blade is ruthlessly sharp, making it ideal for tasks like cutting sushi and sashimi, filleting fish, and slicing meat without causing any tearing or pulling. The 3.1mm blade gently pushes meat away, helping to maximize flavor.

KEEMAKE stands behind its products with a 100% service guarantee. Customers can shop with confidence knowing that if they are unsatisfied with their purchase for any reason, they can contact the 24x7 customer service team for a replacement or refund. Enjoy risk-free shopping with KEEMAKE and experience the excellence of their premium kitchen knives.

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