Handcrafted Japanese Knife for Fish and Poultry: Kai Wasabi Deba Knife 6

The Kai Wasabi 6-inch Deba Knife is the perfect tool for preparing fish and poultry like a professional. This traditional Japanese-style cooking knife is heavier and specifically designed for breaking down and filleting fish, although many cooks also find it useful for working with poultry. The single-beveled blade is incredibly sharp, making it easy to slice through fish and produce the perfect fillet.

Made from high-carbon stainless steel, the blade of the Wasabi Deba Knife is both corrosion- and wear-resistant, and can be easily sharpened to maintain a sharp edge. The traditional Japanese-style handle is symmetrical and comfortable to hold, making it easy to use for extended periods of time.

Kai PRO, the maker of the Wasabi Deba Knife, has a history dating back over 111 years in Seki City, Japan, known for its ancient sword and knifemaking traditions. The brand is known for creating innovative and high-quality products, including a range of cutlery and kitchen accessories. From the commercial-grade Kai PRO series to the colorful and fun-to-use Pure Komachi 2 line, Kai's products are designed to enhance daily cooking experiences.

The Kai Wasabi 6-inch Deba Knife is a Japanese fish knife that is ideal for breaking down and filleting fish and poultry. With its traditional style and high-quality construction, this knife offers beauty, function, and ease of use. Count on Kai to deliver top-quality products with state-of-the-art technology, ongoing innovation, and exceptional value.

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