Japanese Deba Fish Filleting Knife

The Japanese deba knife, with its thick spine and one-sided beveled edge, is the ideal tool for filleting fish. It excels at processing whole fish, from removing the head and cutting through bones to slicing fillets. Crafted from high-carbon SK-5 steel, this knife strikes the perfect balance between durability and maintaining a razor-sharp edge.

The deba shape is specifically designed for processing entire fish, making it a Japanese specialty knife. With a 6-1/2 inch blade length, this knife is expertly made in Japan to ensure superior quality. Its high-carbon SK-5 steel construction guarantees longevity and a cutting edge that remains sharp even after extensive use.

In conclusion, the Japanese deba knife is a must-have tool for anyone looking to efficiently fillet and process fish with precision. Its unique design, high-quality materials, and superior craftsmanship make it a valuable addition to any kitchen arsenal.

product information: