specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
Shop / fish knife for filleting japanese
HEZHEN Brand - Elevate Your Culinary Experience through Exquisite Knives
HEZHEN, hailing from Yangjiang, the renowned Chinese capital of knife and scissor production, offers a range of premium knives that embody a deep respect for traditional craftsmanship and natural raw materials. By combining ancient forging techniques with fine craftsmanship, HEZHEN aims to innovate and evolve the concept of kitchen knives into household items that blend practical use with artistic value.
Enhanced Traditional Craftsmanship Our knives feature a concave grind (Urasuki) and flat rim (Uraoshi) to prevent food from sticking to the blade, ensuring smoother and sharper cuts. The blade is meticulously tapered from the shoulder to the point for balanced weight distribution. With a single-edged blade edge angle of 15°±1, our knives provide precise cutting abilities.
Superb Forging Steel Material Crafted from X7Cr17MoV forging stainless steel, our knives strike the perfect balance between hardness and toughness. Ideal for crafting sashimi knives, our steel undergoes high-temperature heat treatment to achieve a core hardness of 58±2 HRC. Through 12 intricate processes, our knives boast not only exquisite aesthetics but also exceptional functionality.
Ergonomic & Elegant Wooden Handle The premium olive wood handle, combined with stainless steel and G10 gaskets, offers a comfortable and well-balanced grip. Olive wood, known for its density and hardness, adds a touch of sophistication to our knives. With an ergonomic design tailored for perfect balance and classic performance, our knives ensure a fatigue-free cooking experience.
Detailed Specifications HEZHEN Forging Steel Stainless Steel Sashimi Knife - 270MM - Core Hardness: 58±2 HRC - Edge Angle: 15±1 degree - Blade Material: X7Cr17MoV Forging Steel - Handle Material: Olive Wood - Heat Treatment: High-Temperature Heat Treatment - Characteristics: Sharp, Durable, Anti-Rust, Lightweight - Ideal for slicing fish, meat, filleting, sashimi, salmon, and sushi
Elevate Your Cooking With HEZHEN Our premium knives come in exquisite gift boxes, making them perfect for gifting or personal use. Equipped with a wooden knife sheath, each knife is protected and stored safely. With a range of options, including Yanagiba knives for professional slicing and traditional craftsmanship, HEZHEN knives are a must-have for any chef.
Experience the excellence of HEZHEN knives - where peace, harmony, and excellence meet to create the perfect culinary tool. Choose HEZHEN for a superior cooking experience.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | HEZHEN | ||||
color | Forged Steel Blade; Olive Wood Handle; Rockwell Hardness of 58±2 HRC ; Single-Edged Blade of 15°±1 | ||||
handle_material | Stainless Steel,Steel,Wood Handle | ||||
blade_edge | Plain | ||||
blade_length | 27 Centimeters | ||||
construction_type | Forged | ||||
item_weight | 8.8 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 16.61 Inches | ||||
manufacturer | Yangjiangshi Yangdong lansheng e-commerce co.,ltd | ||||
country_of_origin | China | ||||
item_model_number | CLASSIC-DDG-YSD270 | ||||
customer_reviews |
| ||||
best_sellers_rank | #100,643 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #10 in Sashimi Knives | ||||
date_first_available | September 9, 2022 |
MORE FROM fish knife for filleting japanese
MORE FROM recommendation