Authentic Japanese 6 Boning & Fillet Knife for Meat and Fish

Experience the art of Japanese craftsmanship with the Shun Cutlery Premier 6-inch Boning & Fillet Knife, designed to prepare delicious cutlets and the perfect fish fillet. This handcrafted knife features a narrow, curved blade that effortlessly gets in close to the bone and cuts through fibrous tissue.

Created with Shun's VG-MAX cutting core, the latest advancement in "super steels," and 68 layers of Damascus cladding with a hammered TSUCHIME finish, the Premier Boning & Fillet Knife is not only stunning in appearance but also highly resistant to wear and corrosion. The razor-sharp 16-degree edge ensures precise cuts every time. The comfort and control of this knife are enhanced by the contoured Pakkawood handle, finished in warm walnut and designed for a secure grip.

Embracing tradition in the heart of Japan's cutlery industry, Seki City, Shun Fine Cutlery combines ancient techniques with modern materials and technology to create knives of unparalleled quality and beauty. Whether you're a professional chef or an enthusiastic home cook, Shun knives bring the essence of Japanese craftsmanship to your kitchen.

The 6-inch Premier Boning & Fillet Knife effortlessly glides through meat with its sharp blade and hammered TSUCHIME finish, making it perfect for removing bones and skin with precision. The high-quality construction of this knife, with its VG-MAX cutting core and Damascus cladding, ensures durability, corrosion resistance, and razor-sharp performance.

Experience the beauty and functionality of the traditional Pakkawood handle, designed for comfort and precise control. Inspired by the time-honored traditions of Japan, Shun knives are handcrafted by skilled artisans to offer unmatched quality and elegance in each blade.

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