Japanese Left Handed Sushi Sashimi Knife 240mm Stainless Steel Wood Handle

Product Description

Masahiro Japanese Professional Sushi Sashimi Knife is a top-notch sashimi knife crafted in Japan, specifically designed for professional use. Available in both right-handed and left-handed versions, this knife boasts an elongated blade that is favored by Japanese sushi chefs for its exceptional sharpness and precision.

Crafted in Seki City, Gifu Prefecture, renowned for its cutlery production, each Masahiro Sashimi Knife is meticulously sharpened by skilled artisans who follow traditional techniques passed down through generations. This meticulous craftsmanship results in knives of unparalleled quality and durability.

Ideal for those seeking high-performance knives that are easy to maintain, the Masahiro Sashimi Knife is a must-have for any culinary enthusiast or professional chef. To ensure longevity, it is recommended to rinse the knife after use and thoroughly dry it to prevent rusting.

Seki City is globally recognized for its excellence in cutlery manufacturing, with a history dating back centuries. Embrace the rich tradition of Japanese craftsmanship with a Masahiro Sashimi Knife, guaranteed to elevate your culinary experience.

Customer Reviews - Masahiro Sashimi Knife Right-hand: 4.3 out of 5 stars (6 reviews) - Masahiro Sashimi Knife Left-hand: 2.1 out of 5 stars (2 reviews) - Tomihide Boning Knife: 5.0 out of 5 stars (1 review)

Choose from a variety of high-quality knives: - Masahiro Sashimi Knife Right-hand: $110.76, blade length 240mm, weight 4.2 oz - Masahiro Sashimi Knife Left-hand: $160.00, blade length 240mm, weight 4.2 oz - Tomihide Boning Knife: $91.42, blade length 150mm, weight 16 oz

Experience the precision and superior craftsmanship of Japanese kitchen knives, made using traditional sword forging techniques. Each knife is crafted from original stainless steel (MBS-26) and features meticulous attention to detail. With a focus on quality and performance, these knives are a testament to Japan's legacy of fine cutlery production.

Indulge in the sharpness and reliability of Japanese knives, a testament to the centuries-old tradition of craftsmanship. Choose Masahiro Sashimi Knife for unparalleled quality and precision in your culinary endeavors.

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