7 Inch Damascus Steel Fillet Knife with G10 Handle

Presenting the HOSHANHO 7-Inch Damascus Fillet Knife from the Previous page 67-Layer Damascus Super Steel Ultra Sharp Kitchen Knife collection. This exquisite knife is expertly designed for de-boning, preparing, filleting, skinning, trimming, and butterflying tasks. The 7-inch Ultra-sharp Damascus Steel Fillet Knife is crafted with 66-layer Damascus steel and a Japanese VG-10 cutting core, boasting a hardness of HRC 62±2.

The blade is meticulously hand-sharpened using traditional 3-step crafts at 12-15 degrees per side, ensuring effortless cutting every time. Its beautiful feather pattern is a result of repeated forging with the 67-layer damascus super steel. The knife features a comfortable G10 handle made of glass fiber, offering excellent insulation and a more ergonomic grip compared to wooden handles.

The HOSHANHO ROSEFINCH SERIES includes a range of premium knives, such as the 8-inch chef knife, 8-inch bread knife, 7-inch santoku knife, and more. Customers have rated these knives highly, with an average of 4.5 to 4.7 stars. The 7-inch fillet knife is priced at $69.99 and is an excellent choice for bone and skin removal in fish and meat.

This fillet knife boasts superior sharpness and a V-blade for precise cuts. The G10 handle provides a comfortable and slip-resistant grip, allowing for optimal control during use. Its flexibility and lightweight design make filleting tasks easy and efficient. The unique Damascus feature pattern adds a touch of elegance to the knife, showcasing a blend of functionality and traditional craftsmanship.

In conclusion, the HOSHANHO 7-Inch Damascus Fillet Knife is a top choice for those seeking a high-quality, versatile kitchen knife. Whether you're a professional chef or a home cook, this knife is sure to enhance your cooking experience with its exceptional performance and stylish design.

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