Professional Damascus Fillet Knife: VG-10 Super Steel, 7 Inch Blade

Visit the Store HOSHANHO Damascus Knife From the brand

Product Description The SUPREME series is a collection of knives meticulously designed and crafted by designer HO. These knives undergo extensive manual labor during production, making the process quite intricate. The entire series embodies the strictness, resilience, and bravery of samurai.

Visit the Store Professional VG-10 Super Steel Ultra Sharp Boning Knife with Olive Wood Handle

Visit the Store HOSHANHO 7 Inch Damascus Super Sharp & Flexible Fillet Knife

• HOSHANHO SUPREME Series: Proficient in sharpness, Sincere in virtue.
• Boning knife crafted from professional forged 67-layers Damascus steel, known for its sharpness and hardness (Rockwell hardness of 60 HRC). The distinctive wave-like pattern is a result of the folded Damascus steel.
• Fillet knife with a sharp and flexible blade, featuring a narrow, tapered tip for easy maneuverability around small bones and precise skinning. Ideal for deboning, filleting, skinning, trimming, and butterflying.
• Handcrafted and hand-sharpened using the traditional Honbazuke method in 3 stages, with each side ground at a 12° angle for clean and precise cuts. Perfect for slicing raw fish into sashimi-sized pieces.
• Olive wood handle treated with special technology to withstand extreme heat and cold. The ergonomic design provides a comfortable grip and excellent control.
• HOSHANHO offers exceptional customer service, ensuring that any issues with their products or services are promptly addressed. The knife comes in a beautiful blue box, making it an ideal gift for loved ones.

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