Shun Cutlery Classic Flexible Fillet Knife 7 for Fish Filleting and Meat Trimming

The Shun Cutlery 7-inch Classic Flexible Fillet Knife is the perfect tool for creating beautifully trimmed cuts of meat and perfectly filleted fish. Its flexible blade easily conforms to the ribs of the fish, allowing for quick and efficient meat removal and less waste. This versatile knife is also great for removing skin from meat and boning and trimming poultry.

Crafted from AUS8A high-carbon stainless steel, the blade of this fillet knife is tough, wear-resistant, and razor-sharp with a 16-degree angle. The right amount of flex in the blade makes filleting a breeze. The handle is made from durable ebony-finished Pakkawood, designed in a D-shape for comfort and suitable for both left- and right-handed users. Additionally, the handle is resistant to bacteria buildup.

Based in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is committed to upholding the tradition of Japanese blade craftsmanship. Each knife is meticulously handcrafted by skilled artisans to deliver blades of exceptional quality and beauty. By combining traditional techniques with modern materials and technology, Shun brings its top-tier quality to professional chefs and home cooks worldwide.

Efficient and reliable, the Shun 7-inch Classic Flexible Fillet Knife is an essential tool for creating the perfect fillet, removing meat from bones, and trimming poultry. Say goodbye to wasted food with this knife that effortlessly removes meat from fish ribs to maximize your yield.

Invest in the best with Shun Cutlery, where tradition meets innovation to bring you top-notch knives that deliver unparalleled performance and beauty.

product information: