Japanese Fishing Fillet Knife with Wood Handle, 95mm Stainless Steel Blade

Introducing high-quality Japanese-made de-aberu kitchen knives suitable for both professional and home use.

The Tomihide Japanese Professional Boning Knife is a top-notch kitchen tool crafted in Japan. Specifically designed for fish processing and sashimi cutting, its thick blade effortlessly tackles bones, scales, and fish heads.

These durable and precise knives originate from Seki City, Gifu Prefecture, renowned as Japan's leading cutlery production hub. They boast exceptional quality and durability, reflecting the centuries-old craftsmanship passed down through generations.

Available in two variations - one tailored for professional settings, commonly seen in Japanese restaurants, and the other ideal for home cooks seeking professional-grade results. Ideal for those in search of a superior kitchen knife.

Seki City, a renowned cutlery production hub in Gifu Prefecture, Japan, garners global acclaim for its high-quality craftsmanship. Experience the sharpness of blades crafted by skilled artisans using techniques steeped in a 1,300-year-old tradition.

Tomihide Kitchen Knife Options: - Tomihide 150 mm (5.9 inch) - Tomihide 95 mm (3.7 inch) - KUROUCHI 150 mm (5.9 in) - SANBONSUGI 150 mm (5.9 in) - TSUBAZO 150 mm (5.9 in)

Customer Reviews: - 5.0 out of 5 stars (1 review) - 3.7 out of 5 stars (8 reviews) - 4.3 out of 5 stars (48 reviews) - 4.0 out of 5 stars (93 reviews)

Product Details: - Price: - Tomihide 150 mm - $91.42 - Tomihide 95 mm - $56.88 - KUROUCHI 150 mm - $31.00 - SANBONSUGI 150 mm - $29.99 - Blade Length: - 5.9 inches for all options - Overall Length: - Ranges from 11.3 inches to 15.35 inches - Weight: - Ranges from 6.7 ounces to 16 ounces - Material: - Stainless Steel (all options)

Enhance your kitchen with the precision and quality of Tomihide Japanese kitchen knives, combining tradition and innovation for exceptional cutting performance.

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