Japanese Style Boning Knife for Meat Cutting with Wood Handle, 6.7 Inch Razor Sharp Blade

SYOKAMI, the renowned brand steeped in the traditional forging techniques of the Warring States period in Japan, carries on this legacy through generations of skilled sword makers. These ancient techniques have been skillfully adapted to the realm of kitchen knives, merging traditional craftsmanship with modern materials of the highest quality.

Crafted through a meticulous process of 56 steps by seasoned craftsmen, each knife from SYOKAMI exudes a blend of practical functionality and artistic elegance. The Knife Set With Roll Bag, Collapsible Block Knife Set, Knife Set With Magnetic Holder, and 360° Rotatable Block Knife Set are all available for purchase at our store.

The product description highlights the versatility of these knives, from skinning and deboning to filleting. The elegant Damascus pattern and advanced ergonomic solid Wenge handle add a touch of sophistication to your kitchen decor. The iconic design of the SYOKAMI boning knife offers unparalleled texture and style, making it the ideal gift for any cooking enthusiast.

The boning knife features a unique curvature and 20° flexibility for precise control when separating meat from bone. To address hygiene concerns, the blade is designed with a 0.43-inch suspension height to prevent contact with surfaces during food preparation. The addition of contemporary gear teeth ensures a secure grip, even when wet, enhancing safety in the kitchen.

With a wider and razor-sharp blade honed to 13-15 degrees, this carbon steel knife effortlessly debones a variety of meats with minimal resistance. The combination of premium materials, impeccable craftsmanship, cutting-edge technology, and elegant design elements make this knife a perfect gift for any occasion.

Backed by a 100% satisfaction guarantee and lifetime warranty, SYOKAMI ensures that you can enjoy your knife with confidence. Try it risk-free and experience the unmatched quality and performance for yourself!

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